Treat the love of your life to a romantic candlelit dinner at Zaza this Valentines.
Enjoy a delicious three course dinner for £29.90 per person.
Book now to avoid disappointment.
Salmone e Gamberetti
Kiln smoked salmon & prawn terrine with ricotta, lemon & black pepper, served with rustic bread
Avocado e Salsa di Pomodoro
Smashed avocado on toasted crostini & topped with a fresh tomato & basil salsa (v)
Fried pastry parcels filled with melted mozzarella, with a chilli salsa or garlic mayonnaise (v)
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion & beetroot tart, baby salad leaves, walnuts & balsamic reduction (v)
Crispy fried calamari served with a wedge of lime & tartar sauce
Roasted fillet of salmon on new potatoes & green beans in creamy pesto verdi sauce
Ravioli con ricotta e spinaci
Ravioli filled with spinach & ricotta cheese in a white wine, cream & mushroom sauce, with wild rocket & vegetarian parmesan (v)
Crab & Prawn Linguine
Cornish crab & prawn linguini in a white wine, garlic & parsley sauce with a touch of chilli
Oven roasted breast of chicken with roasted red peppers, onions & chilli on crushed new potatoes in a rosemary, red wine & tomato sauce
Fresh mussels, clams, prawns & calamari in a light tomato, white wine, garlic & parsley sauce
Spinach fettuccine, goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmesan (v)
Slow Roasted Lamb Shank
Slowly roasted tender lamb shank in a rosemary & mint gravy on herb mash
Award winning grass-fed steaks
Served with french fries and your choice of peppercorn sauce or garlic & parsley butter
Rib Eye (5.00 supplement)
Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour
Fillet (7.00 supplement)
Rich in marbling with exceptional flavour & marinated in garlic, parsley, lemon & olive oil
Coffee & marsala liqueur soaked sponge covered with mascarpone cream, dusted with cocoa & amaretti biscuits
Three layered chocolate dessert consisting of milk chocolate, ferrero & white chocolate foam
Cherry Yoghurt Semifreddo Torte
Frozen yoghurt on a toffee biscuit base topped with wild cherries
Baked vanilla cheesecake with fresh strawberries & strawberry coulis, served with vanilla ice cream
10% service charge is added to the bill
Our fresh ﬁsh, meat and vegetables are sourced daily from Billingsgate, Smithﬁeld and New Covent garden markets.
CLASSIC ITALY NIGHT
Every Tuesday evening from 7 - 10pm
(Not available at Berkhamsted or Enfield)
Classic Italy night is a unique food and wine experience held every Tuesday evening. We're celebrating the roots of Italian cuisine by...
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