pinner
8 Love Lane
HA5 3EF
Zaza is located right at the beginning of love Lane opposite Cafè Nero. Whether it's for lunch or dinner Zaza's intimate and friendly atmosphere is popular with the both locals and people from further afield living in surrounding areas. Boasting a vast array of both traditional and modern dishes Zaza delivers culinary delights to its many loyal customers.
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Prosecco & Champagne
Belstar Prosecco DOC
Batiso
Spumante Rosé
Batiso
Moet & Chandon
Veuve Cliquot
White Wine
Trebbiano d’Abruzzo – Falco
Italy – delicate, dry & Smooth
Chenin Blanc – Cape 312
South Africa – dry, mixtures of honey & lime
Chardonnay – Ai Galli
Italy – unoaked, dry with good structure
Pinot Grigio – Ai Galli
Italy – dry, fresh tasting, overtones of fruit
Rioja Blanco – Ondarre
Spain – Fresh fruity nose, lively tropical fruit aromas
Fiano – La Voliera
Italy – Crisp, fresh & persistant, fruity bouquet
Sauvignon Blanc – Aotearoa
Marlborough, New Zealand – Fresh, zippy, fruit aromas
Gavi di Gavi – Ca da Meo
Italy – peachy freshness, ripe lychee, citric twist
Chablis – Georges Rimbert
France – refreshingly dry, citrus tones, true elegance
Rose Wine
Zinfandel Rosé – Pacific Heights
California – Intense, fruity, hints of raspberry
Pinot Grigio Blush
Italy – invigorating, floral, dry
Red Wine
Montepulciano d’Abruzzo – Falco
Italy – fruit aromas, mellow spices & tannins
Cabernet Sauvignon – Los Pastos
Chile – smooth, easy drinking, ripe blackcurrant flavour
Nero D’avola – Andrero
Italy – intense, fruity, notes of herbs & spices
Merlot – Andrero
Italy - honey, apricot, gingerbread scent
Shiraz – Auction House
Australia - rich, rounded, soft tannins
Rioja Crianza – Carrizal
Spain – warm finish, aromas of black fruit & vanilla
Chianti – Buca Vechia
Italy – full ruby red, hints of raspberries & almonds
Malbec Colleccion – Michel Torino
Argentina – delicious, intense, big & rich
Pinot Noir – Michel Torino
Argentina – juicy, fragrant with a hint of spice
Salice Salentino Reserva – Menhir Salento
Italy – full bodied, dry & smooth on the palate
Primitivo – Di Manduria
Italy – notes of plumb & chocolate, aged in American oak barrels
Barolo – Cavalieri di moasca
Italy – red berries, raspberries, cinnamon & pepper
Beer & Cider
Magners 4.5% abv
Peroni Nastro Azzurro 5.1% abv
Moretti 4.6% abv
Soft Drinks & Juices
PREMIUM ORGANIC SOFT DRINKS
Sicilian Lemonade
Raspberry Crush
Wild Elderflower Bubbly
PREMIUM ORGANIC FRUIT JUICE
Apple Juice
Apricot & Apple Juice
Orange Juice
MINERAL WATER
Still
Sparkling
SOFT DRINKS
Coke
Diet Coke
Sprite
Spirits & Liqueurs
Gordon’s Gin
Bombay Saphire Gin
Smirnoff Vodka
Grey Goose Vodka
Jack Daniel’s Bourbon
Teacher’s Scotch Whisky
Jameson’s Irish Whiskey
Johnny Walker Black Label,
Single Malt Whisky
Captain Morgan’s Dark Rum
Morgan’s Spiced Rum
Bacardi Superior Rum
Vecchia Romagna Brandy
Courvoisier Brandy
Chivas Regal 12yrs
Remy Martin VSOP Cognac
Southern Comfort
Martini Bianco, Rosso, Dry
Campari
Baileys
Malibu
Archers
Tia Maria
Pimms
DOLCI
Chocolate Fudge Brownie
Warm gooey chocolate fudge brownie with hot chocolate sauce & vanilla ice cream
Tiramisu
Coffee & marsala liqueur soaked sponge covered with mascarpone cream, dusted with cocoa & amaretti crumbs
Affogato con liquore
A scoop of vanilla gelato sprinkled with amaretti biscotti, served with a shot of hot espresso and an amaretto liqueur
Tre Cioccolato
Three layered chocolate dessert consisting of milk chocolate, ferrero & white chocolate foam
Frozen Cherry Yoghurt Torte
A lighter dessert option made with frozen yoghurt on a toffee biscuit base topped with wild cherries
Vanilla Creme Brulée
Creamy Vanilla Creme Brulée with crunchy caramel topping, topped with salted caramel ice cream
White Chocolate Pudding
Individual white chocolate pudding with warm white chocolate centre, served with dulce de leche sauce & chocolate ice cream
Strawberry Cheesecake
Baked vanilla cheesecake with fresh strawberries & strawberry coulis, served with vanilla ice cream
GELATI E SORBETTI
Imported Italian soft scoop ice cream
Vanilla
Chocolate
Salted Caramel
Coconut
Hazelnut
Pistachio
Lemon Sorbet
Mango Sorbet
CAFFÉ
Freshly ground filter coffee
Cappuccino
Caffe Latte
Mocha Latte
Espresso
Double Espresso
TÉ
English Breakfast
Decaf English Breakfast
Earl Grey
Fresh Mint
Peppermint
Camomile
Fruit Tea
AFTER DINNER DRINKS
Liquers
Bailey's
Sambuca
Cointreau
Limoncello
Amaretto
Tia Maria
Drambuie
Frangelico
Grand Marnier
Grappa
Brandy & Cognac
Martell
Vecchia Romagna
Courvoisier
Whiskey
Teachers Scotch Whisky
Jameson Irish Whiskey
Two courses, drink & minicino £6.90
Three courses, drink & minicino £8.40
Drinks
Robinsons Fruit Shoot
Blackcurrant & Apple
Orange
Starter
Warm pastry parcels filled with melted mozzarella served with cucumber & carrot sticks
Main Course
Pizza Margherita
Mozzarella cheese & tomato
Spaghetti bolognese
Spaghetti with our classic bolognese sauce
Tagliatelle bianco
Tagliatelle with butter & parmesan cheese
Spaghetti pomodoro
Spaghetti in a tomato sauce with a little garlic & fresh basil
Ice Cream
Vanilla ice cream
Served with chocolate or strawberry sauce
Minicino
Your very own little cappuccino, but without the coffee!
Just warm frothy milk dusted with chocolate.
Two Courses 16.90
Available every Sunday from 12 until 5pm
STARTERS
Paté di Fegato
Wild mushroom & chicken liver
paté with rustic bread & red onion marmalade
Avocado e Salsa di Pomodoro
Smashed avocado infused with lemon & garlic on toasted crostini, topped with a fresh tomato & basil salsa (v)
Mezzaluna Croccante
Fried pastry parcels filled with
melted mozzarella, with a chilli salsa or garlic mayonnaise (v)
Funghi Fritti
Deep fried mushrooms in seasoned
breadcrumbs with garlic mayonnaise (v)
Bruschetta
Vine tomatoes, garlic, basil & rocket
on toasted crostini (v)
Calamari Fritti
Crispy fried calamari served with
a wedge of lime & tartar sauce
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup with garlic & parmesan croutons, served with toasted
sour dough (v)
MAINS
Linguine Pescatore
Mussels, clams, calamari & tiger prawns
with cherry tomatoes in a white wine, garlic & parsley sauce
Spinach & ricotta ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with, baby basil & vegetarian parmigiano (v)
Conchiglioni con Pollo
Giant pasta shells filled with chicken,
pesto & toasted pine nuts, with a cream & white wine sauce
Fettuccine Giardino
Spinach fettuccine with goat’s cheese, courgettes, peas & wilted spinach leaves in a cream & white wine sauce (v)
Penne Toscana
Stone oven baked pasta with chicken, mushrooms & garlic in a cream & tomato sauce with melted mozzarella cheese
Meatball Calzone
Folded pizza with parmesan crust filled with pork & beef Italian meatballs, mushrooms, roasted onion, vine tomato sauce, cheddar & mozzarella, served with a pot of spicy arrabbiata sauce
Dishes below have a 3.00 supplement
Pollo Piccante
Chicken breast with red peppers, onions
& chilli in a rosemary, red wine & tomato sauce, With your choice of either french fries or sweet potato fries
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli in a cream, white wine, spring onion & parsley sauce
Veal Milanese
Pan–fried veal in polenta & parmesan breadcrumbs with spaghetti pomodoro, vine cherry tomato & rocket salad
Slow Roasted Lamb Shank
Slowly roasted lamb shank in a rosemary
& minted gravy on herb mash
Bread & Olives
Marinated Olives
Garlic bread, rosemary & rock salt
Garlic flatbread, mozzarella
Garlic flatbread, tomato & pesto
SIDES
Crispy Zucchini
French fries
Sweet potato fries
Green beans, spinach & garlic
Tender-stem broccoli & parmesan
Sautéed garlic mushrooms
House Salad
APERITIF
Aperitivo...
Aperol Spritz
Prosecco, aperol liqueur & a splash of soda over ice
Bellini
Strawberry or raspberry bellini made with chilled prosecco
Hugo
Prosecco, elderflower liqueur, soda, fresh mint, lime*
* 25% of all Hugo Cocktail sales go to the children of Breakspeare school in Abbots Langley.Breakspeare teaches children from the ages of 3 to 19 with severe learning difficulties.
BREAD & OLIVES
Pane e olive...
Marinated Olives
Mixed olives with garlic & herbs
Rustic Breads
Seeded tuscan bread, cross cut sour dough & grissini
Garlic Flatbread
With rosemary & rock salt
Garlic Flatbread with Tomato & Pesto
Made with a pomodoro sauce
& pesto infused rocket leaves
Garlic Flatbread with Mozzarella
Made with imported Italian mozzarella
STARTERS
Antipasti...
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini (v)
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic
mayonnaise (v)
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup with garlic & parmesan croutons, served with toasted sour dough (v)
Funghi al Gorgonzola
Oven baked portobello mushrooms with gorgonzola & mozzarella, served with rustic bread (v)
Avocado e Salsa di Pomodoro
Smashed avocado on toasted crostini, topped with a fresh tomato & basil salsa (v)
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella & aged parmesan, served with a chilli or garlic mayonnaise dip (v)
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion
& beetroot tart, baby salad leaves, walnuts & balsamic reduction (v)
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Gamberoni Saltati
King Prawns sautéed with cherry tomatoes, white wine, garlic & chilli or with garlic butter, white wine, lemon & parsley
MEAT & FISH
Carne e Pesce...
Pollo Piccante
Oven roasted breast of chicken with roasted
red peppers, onions & chilli in a rosemary, red wine & tomato sauce,
with French fries or sweet potato fries
Veal Milanese
Pan-fried veal in polenta & parmesan breadcrumbs
with spaghetti pomodoro, vine cherry tomato & rocket salad
Slow Roasted Lamb Shank
Slowly roasted lamb shank in a rosemary
& minted gravy on herb mash
Pan Fried Calves Liver
Pan-fried calves liver with onion gravy,
crispy pancetta & herb mash
Salmone Arrosto
Roast fillet of salmon on new potatoes & green beans in a creamy pesto Verdi sauce
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender-stem broccoli in a cream, white wine, spring onion & parsley sauce
Seared Tuna
Char-grilled fresh tuna loin served on a bed of warm fregola pasta & mediterranean vegetables with citrus dressing
Gamberoni Saltati
King Prawns sautéed with cherry tomatoes, white wine, garlic & chilli, served with french fries - Or with garlic butter, white wine, lemon & parsley, served with french fries
STEAK
Bistecca...
We use award winning british butchers who supply our steaks from ethically reared grass-fed
cattle. We simply season them with sea salt and cracked black pepper before cooking to your liking.
All steaks are served with french fries & your choice of steak sauce or herb butter
Rib Eye 280g
Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
Fillet 200g
The most tender cut of beef, full of flavour and exceptionally lean.
Its very fine marbling gives it a richer flavour.
Sirloin 280g
Rich with marbling, containing just the right amount of fat to give exceptional flavour
WITH YOUR STEAK
Steak Sauces
Peppercorn
Red wine & mushroom
Herb Butters
Garlic & parsley
SIDES
Contorni...
French fries
Sweet potato fries
Sautéed garlic mushrooms
Crispy zucchini
Green beans, spinach & garlic
Tender-stem broccoli & parmesan
House salad
PASTA
Sauces made from scratch with fresh ingredients from the point of order...
Penne Arrabbiata
Pomodoro sauce, basil, garlic, chilli & cherry tomatoes (v)
Fettuccine con Salmone
Spinach fettuccine with fresh salmon & tiger prawns in a creamy dill & white wine sauce
Spaghetti Carbonara
A classic Italian dish made with smoked pancetta, egg, parmesan & cream
Meatball Pappardelle
Pork & beef Italian meatballs served on
giant pasta ribbons in a red wine & tomato sauce with a touch of chilli
Spaghetti Bolognese
Meat ragu made with minced beef, red wine & tomato
Linguine Pescatore
Fresh mussels, clams, calamari & tiger prawns in a cherry tomato, white wine, garlic & parsley sauce
Fettuccine Giardino
Spinach fettuccine, goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmesan (v)
Lamb Ragu Pappardelle
Giant pasta ribbons with slow roasted
lamb ragu, finished with fresh parmesan & crispy rosemary
Penne Toscana
Stone oven baked pasta with chicken, mushrooms & garlic in a cream & tomato sauce with melted mozzarella cheese
Penne con Pesto
Penne pasta tossed with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano (v)
Crab & Prawn Linguini
Cornish crab & prawn linguini in a white wine, cream, tomato & parsley sauce with a touch of chilli
FILLED PASTA
Pasta ripiena e risotti...
Conchiglia con Pollo
Giant pasta shells filled with chicken, pesto & toasted pine nuts with a parmesan, cream & white wine sauce
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with baby basil & vegetarian parmigiano
PIZZA
We make our pizza dough in house using flour imported from Italy...
Margherita
Zaza’s own tomato sauce with mozzarella cheese
Campagnola
Goat’s cheese, caramelised onion, roasted red peppers,
cherry tomatoes with balsamic drizzle
Carnoso
Chargrilled chicken, roasted Italian sausage, oak smoked ham, caramelised onion
Diavola
Spicy pepperoni, salami milano & fresh chillies
Fiorentina
Mozzarella & spinach with garlic & olives, finished with an egg
Calzone Calabrese
Folded pizza filled with oak smoked ham, pepperoni, mushrooms, tomato & mozzarella, drizzled with bolognese sauce
Meatball Calzone
Folded pizza with parmesan crust filled with pork & beef Italian meatballs, mushrooms, roasted onions, vine tomato sauce, cheddar & mozzarella, served with a pot of spicy arrabbiata sauce
SALAD
Insalata...
Char-Grilled Chicken Salad
Crispy prosciutto, baby mozzarella, vine tomatoes & mixed leaves, dressed with a creamy italian vinaigrette & parmesan shavings
Salad Niçoise
Seared fresh yellowfin tuna steak on green beans, new potatoes, olives, anchovies & red onion with tomatoes, free range egg & vinaigrette
Grilled Goat’s Cheese Salad
Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts
One Course 6.90 Two Courses 9.90
Available Monday to Saturday from 12 until 5pm
BREAD & OLIVES
Marinated Olives
Garlic bread, rosemary & rock salt
Garlic flatbread, mozzarella
Garlic flatbread, tomato & pesto
STARTERS
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup with garlic & parmesan croutons, served with toasted sour dough (v)
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella, with a chilli salsa or garlic mayonnaise (v)
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini (v)
MAINS
Penne Arrabbiata
Pomodoro sauce, basil, garlic, chilli & tomato
Spaghetti Bolognese
Traditional meat ragu made with lean minced beef, red wine & tomato
Penne con Pesto
Penne with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano (v)
Spaghetti Carbonara
A classic Italian dish made with smoked pancetta, egg, parmesan & cream
Spinach & ricotta ravioli
Hand-made ravioli in a white wine & cherry tomato sauce with, baby basil & vegetarian parmigiano (v)
Fettuccini Giardino
Spinach fettuccini with goat’s cheese, courgettes, peas & spinach in a cream & white wine sauce (v)
Meatball Pappardelle
Pork & beef Italian meatballs served on giant pasta ribbons in a red wine & tomato sauce with a touch of chilli
Margherita pizza & two toppings
Choose from ham, pepperoni, caramelised onion, fresh chilli, peppers, salami, mushrooms, olives
Grilled Goat’s Cheese Salad
Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts (v) - (2.00 Supplement)
SIDES
Crispy Zucchini
French fries
Sweet potato fries
Green beans, spinach & garlic
Tender-stem broccoli & parmesan
Sautéed garlic mushrooms
House Salad
Our Offers
CLASSIC ITALY NIGHT
Every Tuesday evening from 7 - 10pm
(Not available at Berkhamsted or Enfield)
Classic Italy night is a unique food and wine experience held every Tuesday evening. We're celebrating the roots of Italian cuisine by...
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Find Us
ZAZA pinner
8 Love Lane, Pinner, Herts, HA5 3EF
OPENING TIMES
Mon to Sat - 12:00 - 22:30
Sunday - 12:00 - 22:00