berkhamsted
21-23 Lower Kings Road
HP4 2AB
We are located in the heart of Berkhamsted on Lower kings road just off the high street on the way to the mainline station. Dining is set out over two floors with a huge beautiful 200 year old olive tree situated on the first floor adorned with twinkling lights. Zaza is definitely a firm favourite with locals from the town and surrounding areas where discerning customers appreciate friendly and warm service paired with the best Italian food around.
Book online using our live booking diary to ensure you get your preferred date and time. Alternatively you may call the restaurant to reserve your table with us. We look forward to seeing you!
Make a Booking at berkhamsted
berkhamsted Menus
APERITIF
Aperitivo...
Aperol Spritz
Prosecco, aperol liqueur & a splash of soda over ice
Bellini
Strawberry or raspberry bellini made with chilled prosecco
Hugo
Prosecco, elderflower liqueur, soda, fresh mint, lime*
* 25% of all Hugo Cocktail sales go to the children of Breakspeare school in Abbots Langley.Breakspeare teaches children from the ages of 3 to 19 with severe learning difficulties.
BREAD & OLIVES
Pane e olive...
Marinated Olives
Mixed olives with garlic & herbs
Rustic Breads
Seeded tuscan bread, cross cut sour dough & grissini
Garlic Flatbread
With rosemary & rock salt
Garlic Flatbread with Tomato & Pesto
Made with a pomodoro sauce
& pesto infused rocket leaves
Garlic Flatbread with Mozzarella
Made with imported Italian mozzarella
STARTERS
Antipasti...
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini (v)
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic
mayonnaise (v)
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup with garlic & parmesan croutons, served with toasted sour dough (v)
Funghi al Gorgonzola
Oven baked portobello mushrooms with gorgonzola & mozzarella, served with rustic bread (v)
Avocado e Salsa di Pomodoro
Smashed avocado on toasted crostini, topped with a fresh tomato & basil salsa (v)
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella & aged parmesan, served with a chilli or garlic mayonnaise dip (v)
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion
& beetroot tart, baby salad leaves, walnuts & balsamic reduction (v)
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Gamberoni Saltati
King Prawns sautéed with cherry tomatoes, white wine, garlic & chilli or with garlic butter, white wine, lemon & parsley
MEAT & FISH
Carne e Pesce...
Pollo Piccante
Oven roasted breast of chicken with roasted
red peppers, onions & chilli in a rosemary, red wine & tomato sauce,
with French fries or sweet potato fries
Veal Milanese
Pan-fried veal in polenta & parmesan breadcrumbs
with spaghetti pomodoro, vine cherry tomato & rocket salad
Slow Roasted Lamb Shank
Slowly roasted lamb shank in a rosemary
& minted gravy on herb mash
Pan Fried Calves Liver
Pan-fried calves liver with onion gravy,
crispy pancetta & herb mash
Salmone Arrosto
Roast fillet of salmon on new potatoes & green beans in a creamy pesto Verdi sauce
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender-stem broccoli in a cream, white wine, spring onion & parsley sauce
Seared Tuna
Char-grilled fresh tuna loin served on a bed of warm fregola pasta & mediterranean vegetables with citrus dressing
Gamberoni Saltati
King Prawns sautéed with cherry tomatoes, white wine, garlic & chilli, served with french fries - Or with garlic butter, white wine, lemon & parsley, served with french fries
STEAK
Bistecca...
We use award winning british butchers who supply our steaks from ethically reared grass-fed
cattle. We simply season them with sea salt and cracked black pepper before cooking to your liking.
All steaks are served with french fries & your choice of steak sauce or herb butter
Rib Eye 280g
Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
Fillet 200g
The most tender cut of beef, full of flavour and exceptionally lean.
Its very fine marbling gives it a richer flavour.
Sirloin 280g
Rich with marbling, containing just the right amount of fat to give exceptional flavour
WITH YOUR STEAK
Steak Sauces
Peppercorn
Red wine & mushroom
Herb Butters
Garlic & parsley
SIDES
Contorni...
French fries
Sweet potato fries
Sautéed garlic mushrooms
Crispy zucchini
Green beans, spinach & garlic
Tender-stem broccoli & parmesan
House salad
PASTA
Sauces made from scratch with fresh ingredients from the point of order...
Penne Arrabbiata
Pomodoro sauce, basil, garlic, chilli & cherry tomatoes (v)
Fettuccine con Salmone
Spinach fettuccine with fresh salmon & tiger prawns in a creamy dill & white wine sauce
Spaghetti Carbonara
A classic Italian dish made with smoked pancetta, egg, parmesan & cream
Meatball Pappardelle
Pork & beef Italian meatballs served on
giant pasta ribbons in a red wine & tomato sauce with a touch of chilli
Spaghetti Bolognese
Meat ragu made with minced beef, red wine & tomato
Linguine Pescatore
Fresh mussels, clams, calamari & tiger prawns in a cherry tomato, white wine, garlic & parsley sauce
Fettuccine Giardino
Spinach fettuccine, goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmesan (v)
Lamb Ragu Pappardelle
Giant pasta ribbons with slow roasted
lamb ragu, finished with fresh parmesan & crispy rosemary
Penne Toscana
Stone oven baked pasta with chicken, mushrooms & garlic in a cream & tomato sauce with melted mozzarella cheese
Penne con Pesto
Penne pasta tossed with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano (v)
Crab & Prawn Linguini
Cornish crab & prawn linguini in a white wine, cream, tomato & parsley sauce with a touch of chilli
FILLED PASTA
Pasta ripiena e risotti...
Conchiglia con Pollo
Giant pasta shells filled with chicken, pesto & toasted pine nuts with a parmesan, cream & white wine sauce
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with baby basil & vegetarian parmigiano
SALAD
Insalata...
Char-Grilled Chicken Salad
Crispy prosciutto, baby mozzarella, vine tomatoes & mixed leaves, dressed with a creamy italian vinaigrette & parmesan shavings
Salad Niçoise
Seared fresh yellowfin tuna steak on green beans, new potatoes, olives, anchovies & red onion with tomatoes, free range egg & vinaigrette
Grilled Goat’s Cheese Salad
Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts
Aperitif
Aperol Spritz
Prosecco, aperol liqueur & a splash of soda over ice
Bellini
Strawberry or raspberry bellini made with chilled prosecco
Hugo
Prosecco, elderflower liqueur, soda, fresh mint, lime*
* 25% of all Hugo Cocktail sales go to the children of Breakspeare school in Abbots Langley. Breakspeare teaches children from the ages of 3 to 19 with severe learning difficulties.
Prosecco & Champagne
Prosecco DOC – Nua
Sparkling Rosé – Nua
Moet & Chandon
Veuve Cliquot
White Wine
Trebbiano d’Abruzzo – Falco
Delicate, dry & Smooth - Italy
Chenin Blanc – Cape 312
Dry, mixtures of honey & lime - South Africa
Chardonnay – Ai Galli
Unoaked, dry with good structure - Italy
Pinot Grigio – Ai Galli
Dry, fresh tasting, overtones of fruit - Italy
Rioja Blanco – Ondarre
Fresh fruity nose, lively tropical fruit aromas - Spain
Fiano – La Voliera
Crisp, fresh & persistant, fruity bouquet - Italy
Sauvignon Blanc – Aotearoa
Fresh, zippy, fruit aromas - Marlborough, New Zealand
Gavi di Gavi – Ca da Meo
Peachy freshness, ripe lychee, citric twist - Italy
Chablis – Georges Rimbert
Refreshingly dry, citrus tones, true elegance - France
Rose Wine
Zinfandel Rosé – Pacific Heights
Intense, fruity, hints of raspberry - California
Pinot Grigio Blush
Invigorating, floral, dry - Italy
Red Wine
Montepulciano d’Abruzzo – Falco
Fruit aromas, mellow spices & tannins - Italy
Cabernet Sauvignon – Los Pastos
Smooth, easy drinking, ripe blackcurrant flavour - Chile
Nero D’avola – Andrero
Intense, fruity, notes of herbs & spices - Italy
Merlot – Andrero
Honey, apricot, gingerbread scent - Italy
Shiraz – Auction House
Rich, rounded, soft tannins - Australia
Malbec - Para Dos
Fruity, black cherries & blackberries combined with sweet Vanilla spice - Argentina
Rioja Crianza – Carrizal
Warm finish, aromas of black fruit & vanilla - Spain
Chianti – Buca Vechia
Full ruby red, hints of raspberries & almonds - Italy
Pinot Noir – Trumpeter
Juicy, fragrant with a hint of spice - Argentina
Salice Salentino Reserva – Menhir Salento
Full bodied, dry & smooth on the palate - Italy
Malbec Colleccion – Trumpeter
A full, fruity wine with excellent body with flavours of cherry, blackberry & plum - Argentina
Barolo – Cavalieri di moasca
Red berries, raspberries, cinnamon & pepper - Italy
Beer & Cider
Magners 4.5% abv
Peroni Nastro Azzurro 5.1% abv
Moretti 4.6% abv
Becks Blue (Alcohol Free)
Soft Drinks & Juices
PREMIUM ORGANIC SOFT DRINKS
Sicilian Lemonade
Raspberry Crush
Wild Elderflower Bubbly
PREMIUM ORGANIC FRUIT JUICE
Apple Juice
Apricot & Apple Juice
Orange Juice
MINERAL WATER
Still
Sparkling
SOFT DRINKS
Coke
Diet Coke
Sprite
Spirits & Liqueurs
Hendrick's Gin
Gordon’s Gin
Bombay Saphire Gin
Smirnoff Vodka
Grey Goose Vodka
Jack Daniel’s Bourbon
Teacher’s Scotch Whisky
Jameson’s Irish Whiskey
Johnny Walker Black Label,
Single Malt Whisky
Captain Morgan’s Dark Rum
Morgan’s Spiced Rum
Bacardi Superior Rum
Vecchia Romagna Brandy
Courvoisier Brandy
Chivas Regal 12yrs
Remy Martin VSOP Cognac
Southern Comfort
Martini Bianco, Rosso, Dry
Campari
Baileys
Malibu
Archers
Tia Maria
Pimms
DOLCI
Chocolate Fudge Brownie
Warm gooey chocolate fudge brownie with hot chocolate sauce & vanilla ice cream
Tiramisu
Coffee & marsala liqueur soaked sponge covered with mascarpone cream, dusted with cocoa & amaretti crumbs
Affogato con liquore
A scoop of vanilla gelato sprinkled with amaretti biscotti, served with a shot of hot espresso and an amaretto liqueur
Tre Cioccolato
Three layered chocolate dessert consisting of milk chocolate, ferrero & white chocolate foam
Berry Pana Cotta
Creamy vanilla panna cotta topped with a mixed berry compote
Creme Brulée
Creamy Vanilla Creme Brulée with crunchy caramel topping, topped with salted caramel ice cream
White Chocolate Pudding
Individual white chocolate pudding with warm white chocolate centre, served with dulce de leche sauce & chocolate ice cream
Strawberry Cheesecake
Baked vanilla cheesecake with fresh strawberries & strawberry coulis, served with vanilla ice cream
Gluten Free Chocolate Fondant
Warm chocolate fondant with liquid chocolate centre, served with vanilla ice cream
GELATI E SORBETTI
Imported Italian soft scoop ice cream
Vanilla
Chocolate
Salted Caramel
Coconut
Hazelnut
Pistachio
Lemon Sorbet
Mango Sorbet
COFFEE
Americano
Cappuccino
Caffe Latte
Mocha Latte
Espresso
Double Espresso
TEA
English Breakfast
Decaf English Breakfast
Peppermint
Camomile
Green Tea
Earl Grey
Fresh Mint
Fruit Tea
TWO COURSES 10.90
Available Monday to Friday from 12 until 5pm
BREAD & OLIVES
Marinated Olives
Garlic bread, rosemary & rock salt
Garlic flatbread, mozzarella
Garlic flatbread, tomato & pesto
STARTERS
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup with garlic & parmesan croutons, served with toasted sour dough (v)
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella, with a chilli salsa or garlic mayonnaise (v)
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini (v)
MAINS
Penne Arrabbiata
Pomodoro sauce, basil, garlic, chilli & tomato (v)
Spaghetti Bolognese
Traditional meat ragu made with lean minced beef, red wine & tomato
Penne con Pesto
Penne with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano (v)
Spaghetti Carbonara
A classic Italian dish made with smoked pancetta, egg, parmesan & cream
Spinach & ricotta ravioli
Hand-made ravioli in a white wine & cherry tomato sauce with, baby basil & vegetarian parmigiano (v)
Fettuccini Giardino
Spinach fettuccini with goat’s cheese, courgettes, peas & spinach in a cream & white wine sauce (v)
Meatball Pappardelle
Pork & beef Italian meatballs served on giant pasta ribbons in a red wine & tomato sauce with a touch of chilli
Penne Amatriciana
Penne pasta in a tomato sauce with smoked pancetta, onion & garlic
Grilled Goat’s Cheese Salad
Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts (v) - (2.00 Supplement)
SIDES
Crispy Zucchini
French fries
Sweet potato fries
Green beans, spinach & garlic
Tender-stem broccoli & parmesan
Sautéed garlic mushrooms
House salad
Two courses, drink & minicino £6.90
Three courses, drink & minicino £8.40
Drinks
Pip Organic Fruit Juice
Cloudy apple
Strawberry & blackcurrant
Starter
Mezzaluna
Warm pastry parcels filled with melted mozzarella served with cucumber & carrot sticks
Main Course
Hidden Vegetable Linguine
Our pomodoro sauce with blended courgettes, carrots, broccoli and peas
Spaghetti Bolognese
Meat ragu made with minced beef & tomato
Spaghetti pomodoro
Tomato sauce made using our unique recipe with a little garlic & fresh basil
Penne Bianco
Penne pasta with butter & Parmesan cheese
Pizza Margherita
Pizza with mozzarella cheese & tomato
Ice Cream
Choose one flavour from our choice of vanilla, chocolate or mango sorbet
Minicino
Your very own little cappuccino, but without the coffee!
BREAD & OLIVES
Marinated Olives
Mixed olives with garlic & herbs (v)
Gluten free bread tin
(v)
STARTERS
Bruschetta
Vine tomatoes, garlic, basil & rocket on gluten free bread (v)
Salmone e Gamberetti
Kiln smoked salmon & prawn terrine with ricotta, lemon & black pepper, served with gluten free bread
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup, served with
gluten free bread (v)
Funghi al Gorgonzola
Oven baked portobello mushrooms with gorgonzola & mozzarella, served with gluten free bread (v)
Avocado e Salsa di Pomodoro
Smashed avocado infused with lemon & garlic on toasted gluten free crostini, topped with a fresh tomato & basil salsa (v)
Paté di Fegato
Wild mushroom & chicken liver paté with gluten free bread & red onion marmalade
Insalata di Formaggio di Capra
Goat’s cheese, beetroot & watercress salad with toasted pine nuts & wild rocket
Gamberoni Saltati
King prawns sautéed with cherry tomatoes, white wine, garlic & chilli, served with gluten free bread
Gamberoni Saltati
King prawns sautéed with garlic butter, white wine, lemon & parsley, served with gluten free bread
MEAT & FISH
Pollo Piccante
Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce. With your choice of either new potatoes or herb mash
Salmone Arrosto
Roasted fillet of salmon on new potatoes & green beans in a creamy pesto verdi sauce
Seared tuna
Char-grilled fresh tuna loin on a bed of new potatoes, wilted cherry tomatoes, olives, capers & toasted pine nuts
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli in a cream, white wine, spring onion & parsley sauce
Gamberoni Saltati
King prawns sautéed with cherry tomatoes, white wine, garlic & chilli, served with mixed salad & gluten free bread
Gamberoni Saltati
King prawns sautéed with garlic butter, white wine, lemon & parsley, served with mixed salad & gluten free bread
STEAK
We use award winning british butchers who supply our steaks from ethically reared grass-fed cattle.
We simply season them with sea salt and cracked black pepper before cooking to your liking.
Sauces made from scratch with fresh ingredients from the point of order...
A discretionary service charge of 10% will be added to the bill. This goes directly to our staff.
All steaks are served with either new potatoes or herb mash
Rib Eye 280g
Known as the butchers favourite, this cut has beautiful marbling that melts during cooking to give amazing flavour.
Sirloin 280g
Rich with marbling, containing just the right amount of fat to give exceptional flavour
Fillet 200g
The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour.
WITH YOUR STEAK
Garlic & parsley butter
PASTA
Sauces made from scratch with fresh ingredients from the point of order...
Penne Arrabbiata
Gluten free penne with pomodoro sauce, basil, garlic, chilli & cherry tomatoes (v)
Spaghetti con Salmone
Gluten free spaghetti with fresh salmon & tiger prawns in a creamy dill & white wine sauce
Spaghetti Carbonara
A classic Italian dish made with gluten free spaghetti, smoked pancetta, egg, parmesan & cream
Penne con Pesto
Gluten free penne with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano
Spaghetti Pescatore
Gluten free spaghetti with fresh mussels, clams, prawns & calamari in a light tomato, white wine, garlic & parsley sauce
Penne Giardino
Gluten free penne with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano (v)
Spaghetti di Granchio
Gluten free spaghetti with cornish crab & prawn in a white wine, cream & tomato sauce
SALAD
Char-Grilled Chicken Salad
Crispy prosciutto, baby mozzarella, vine tomatoes & mixed leaves, dressed with a creamy italian vinaigrette & parmesan shavings
Salad Niçoise
Seared fresh yellowfin tuna steak on green beans, new potatoes, olives, anchovies & red onion with tomatoes, free range egg & vinaigrette
SIDES
Sautéed garlic mushrooms
Green beans, spinach & garlic
Tender stem broccoli & parmesan
House salad
Our fresh fish, meat and vegetables are sourced daily from Billingsgate, Smithfield and New Covent garden markets.
We use award winning british butchers who supply our steaks from ethically reared grass-fed cattle.
We simply season them with sea salt and cracked black pepper before cooking to your liking.
Sauces made from scratch with fresh ingredients from the point of order...
A discretionary service charge of 10% will be added to the bill. This goes directly to our staff.
All steaks are served with either new potatoes or herb mash
(v) – Vegetarian Dish
BREAD & OLIVES
Pane e olive...
Marinated Olives
Mixed olives with garlic & herbs
Rustic Breads
Tuscan bread, sour dough & grissini
Garlic Flatbread
With rosemary & rock salt
Garlic Flatbread with Tomato & Pesto
Made with a pomodoro sauce & pesto infused rocket leaves
Garlic Flatbread with Mozzarella
With Italian mozzarella
STARTERS
Antipasti...
Bruschetta
Tomatoes, garlic, basil & rocket
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Tiger Prawn Skewers
Char-grilled tiger prawn skewers with courgettes, red peppers & onion on citrus & herb fregola salad
Funghi al Gorgonzola
Oven baked portobello mushrooms with gorgonzola
& mozzarella, served with rustic bread
Crostini con Salmone
Smoked salmon & lemon dill mascarpone on toasted sourdough, with lemon zest & crispy capers
Spicy King Prawns
King prawns, cherry tomatoes, white wine, garlic & fresh chillies
Calamari Fritti
Crispy calamari fritti & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella & parmesan, chilli or garlic mayo dip
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion
& beetroot tart, baby salad leaves, walnuts & balsamic
reduction
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread
& red onion marmalade
MEAT & FISH
Carne e Pesce...
Pollo Piccante
Oven roasted breast of chicken with roasted
red peppers, onions & chilli in a rosemary, red wine & tomato sauce,
with sweet potato fries
Veal Milanese
Pan-fried veal in polenta & parmesan breadcrumbs with spaghetti pomodoro, tomato & rocket salad
Slow Roasted Lamb Shank
Slowly roasted lamb shank in a rosemary
& minted gravy on herb mash
Pan Fried Calves Liver
Pan-fried calves liver with onion gravy, crispy pancetta & herb mash
Salmone Arrosto
Roast fillet of salmon with tender stem broccoli in a cream & white wine sauce, sweet potato fries
Branzino
Fillet of sea bass on crushed new potatoes with peas & spinach, finished with a tiger prawn, cream & white wine sauce
Tuna Fregola
Fresh sashimi grade tuna loin, char-grilled to your liking
& served on a warm citrus & vegetable pasta salad, served with caramelised onion marmalade
Spicy King Prawns
Mediterranean king prawns sautéed cherry tomatoes, white wine, garlic & fresh chillies, french fries
STEAK
Bistecca...
We use award winning british butcher’s who supply our steaks from ethically reared grass-fed cattle. We simply season them with sea salt and cracked black pepper before cooking to your liking. All steaks served with french fries & your choice of steak sauce or herb butter
Rib Eye
Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
Fillet
The most tender cut of beef, full of flavour and exceptionally lean.
Its very fine marbling gives it a richer flavour.
Marinated Sirloin
Rich in marbling with exceptional flavour & marinated in garlic, parsley, lemon & olive oil.
Pavé Steak
The Pavé is from the heart of the rump. This is a very lean steak with
no external fat that is packed full of flavour. Best cooked medium rare
WITH YOUR STEAK
Steak Sauces
Peppercorn
Red wine & mushroom
Herb Butters
Garlic & parsley
Chilli & lime
SIDES
Contorni...
French fries
Sweet potato fries
Sautéed garlic mushrooms
Crispy zucchini
Spinach with roasted garlic
Green beans & parmesan
Caprese salad
Mixed leaf salad
PASTA
Sauces made from scratch with fresh ingredients from the point of order...
Penne Arrabbiata
Pomodoro, basil, garlic, chilli & tomatoes
Conchiglioni con Pollo
Pasta shells with chicken, pesto & pine nuts, with a parmesan, cream & white wine sauce
Fettuccine con Salmone
Spinach fettuccine with fresh salmon & tiger prawns
in a creamy dill & white wine sauce
Spaghetti Carbonara
A classic Italian dish made with smoked pancetta,
egg, parmesan & cream
Meatball Pappardelle
Pork & beef Italian meatballs served on giant pasta ribbons in a red wine & tomato sauce with a touch of chilli
Spaghetti Bolognese
Minced beef, red wine & tomato
Fettuccine Giardino
Goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmesan
Lamb Ragu Pappardelle
Giant pasta ribbons with slow roasted
lamb ragu, finished with fresh parmesan & crispy rosemary
Penne Toscana
Stone oven baked pasta with chicken, mushrooms
& garlic in a cream & tomato sauce with melted mozzarella cheese
FILLED PASTA & RISOTTO
Pasta ripiena e risotti...
Wild Mushroom Ravioli
Filled with wild mushrooms in a butter sauce scattered with wild mushrooms & vegetarian parmesan
Mediterranean Vegetable Risotto
Roasted mediterranean vegetable
risotto in a light tomato sauce with a touch of chilli
Crab & Tiger Prawn Risotto
With fresh lemon zest
PIZZA
We make our pizza dough in house using flour imported from Italy...
Margherita
Zaza’s own tomato sauce with mozzarella cheese
Campagnola
Goat’s cheese, caramelised onion, roasted red peppers, cherry tomatoes with balsamic drizzle
Carnoso
Chargrilled chicken, roasted Italian sausage, oak smoked ham, caramelised onion
Diavola
Spicy pepperoni, salami milano & fresh chillies
Rucola
Sliced parma ham, wild rocket & parmesan shavings
Fiorentina
Mozzarella & spinach with garlic & olives,egg
Calzone Calabrese
Folded pizza filled with oak smoked ham, pepperoni, mushrooms, tomato & mozzarella, bolognese sauce
SALAD
Insalata...
Insalata Taranto
Char-grilled chicken, prosciutto, mozzarella, vine tomatoes & mixed leaves, dressed with a creamy italian vinaigrette & parmesan shavings
Insalata Niçoise
tuna steak on green beans, new potatoes, olives, anchovies & red onion with tomatoes, free range egg & vinaigrette
Insalata di Capra
Grilled goat’s cheese, Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts
Three course candlelit dinner
£29.90pp
Starters
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion & beetroot tart, baby salad leaves, walnuts & balsamic reduction (v)
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, with a chilli salsa (v)
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Main Course
Crab & Prawn Linguini
Crab & prawn linguini in a white wine, tomato, garlic & parsley sauce
Pollo Piccante
Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce, with french fries
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender-stem broccoli in a cream, white wine, spring onion & parsley sauce
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with baby basil & vegetarian parmigiano (v)
Penne con Pesto
Penne tossed with pesto genovese, Grilled chicken, sun-blushed tomatoes, olives & cherry tomatoes
Fettuccine Giardino
Spinach fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano (v)
Conchiglia con Pollo
Giant pasta shells filled with chicken, pesto & toasted pine nuts with a parmesan, cream & white wine sauce
Steak
Award winning grass fed steaks served with French fries & a peppercorn sauce
Rib Eye 280g (+£5.00)
Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour
Fillet 200g (+£7.00)
The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour
Dessert
Tiramisu
Coffee & marsala liqueur soaked sponge, mascarpone cream, dusted with cocoa & amaretti biscuits
Strawberry Cheesecake
Baked vanilla cheesecake with fresh strawberries & strawberry coulis, served with vanilla ice cream
Gelati
Choose two scoops of our Italian ice cream
Vanilla ~ chocolate ~ salted caramel ~ pistachio
Sorbet
Mango ~ Lemon
(v) Denotes Vegetarian dish - 10% service charge is added to the bill. All gratuities go directly to staff.
Our Offers
CLASSIC ITALY NIGHT
Every Tuesday evening from 7 - 10pm
(Not available at Berkhamsted or Enfield)
Classic Italy night is a unique food and wine experience held every Tuesday evening. We're celebrating the roots of Italian cuisine by...
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Find Us
ZAZA berkhamsted
21-23 Lower Kings Road, Berkhamsted, Hertfordshire, HP4 2AB
OPENING TIMES
Mon to Sat - 12:00 - 22:30
Sunday - 12:00 - 22:00