berkhamsted
21-23 Lower Kings Road
HP4 2AB
01442 767055
We are located in the heart of Berkhamsted on Lower kings road just off the high street on the way to the mainline station. Dining is set out over two floors with a huge beautiful 200 year old olive tree situated on the first floor adorned with twinkling lights. Zaza is definitely a firm favourite with locals from the town and surrounding areas where discerning customers appreciate friendly and warm service paired with the best Italian food around.
Book online using our live booking diary to ensure you get your preferred date and time. Alternatively you may call the restaurant to reserve your table with us. We look forward to seeing you!
Make a Booking at berkhamsted
berkhamsted Menus
CHRISTMAS MENU
Two courses 15.90 / Three courses 19.90
STARTERS
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini (v)
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, served with chilli salsa (v)
Spicy Meatballs
Our signature recipe meatballs with a touch of chilli in a rich sauce on crispy polenta
Zuppa di Broccoli e Gorgonzola
Broccoli & gorgonzola soup with parmesan croutons (v)
MAIN COURSE
Spaghetti alla Carbonara
A classic Italian dish made with smoked pancetta, egg, parmesan & cream
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with baby basil (v)
Penne Toscana
Stone oven baked pasta with chicken, mushrooms & garlic in a cream & tomato sauce with melted mozzarella cheese
Penne Pesto
Penne tossed with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano (v)
Fettuccine Giardino
Spinach fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano (v)
Meatball Calzone
Folded pizza with parmesan crust filled with pork & beef Italian meatballs, mushrooms, roasted onions, vine tomato sauce, cheddar & mozzarella, served with a pot of spicy arrabbiata sauce
Branzino
Pan fried fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli, in a cream, white wine, spring onion & parsley sauce (£2.00 supplement)
Pollo Arrosto
Slow roast confit chicken leg, pan fried gnocchi with broccoli & chilli (£2.00 supplement)
DESSERT
Tiramisu
Coffee & marsala liqueur soaked sponge, mascarpone cream, dusted with
cocoa & amaretti biscuits (v)
Creme Brulée
Vanilla Creme Brulée with crunchy caramel topping, topped with salted caramel ice cream (v)
Strawberry, Vanilla & Mascarpone Cheesecake
Baked vanilla & mascarpone cheesecake with fresh strawberries, vanilla ice-cream & strawberry coulis (v)
Berry Panna Cotta
Creamy vanilla panna cotta topped with a mixed berry compote
(v) Denotes Vegetarian dish
10% service charge will be added to the bill. All gratuities go directly to staff.
CHRISTMAS MENU
Three courses 27.90
STARTERS
Smoked Salmon Bruschetta
Smoked salmon, crushed avocado & lemon infused olive oil on toasted sour dough
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, served with chilli salsa (v)
Spicy Meatballs
Our signature recipe meatballs with a touch of chilli in a rich sauce on crispy polenta
Burrata
Creamy italian soft cheese on toasted sour dough with roasted vine tomatoes, shallots, artichokes, lemon oil & chia seeds
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Gamberoni Saltati
King Prawns sautéed with cherry tomatoes, white wine, garlic & chilli (£3.00 supplement)
MAIN COURSE
Pollo Arrosto
Slow roast confit chicken leg, pan fried gnocchi with broccoli & chilli
Branzino
Pan fried fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli, in a cream, white wine, spring onion & parsley sauce
Fettuccini con Salmone
Fettuccini verdi with fresh salmon & tiger prawns in a cream, white wine & dill sauce
Slow Roasted Lamb Shank
Slowly roasted lamb shank with a rosemary & mint gravy on herb mash with green beans
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with baby basil (v)
Penne Pesto
Penne tossed with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano (v)
Fettuccine Giardino
Spinach fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano (v)
Meatball Calzone
Folded pizza with parmesan crust filled with pork & beef Italian meatballs, mushrooms, roasted onions, vine tomato sauce, cheddar & mozzarella, served with a pot of spicy arrabbiata sauce
Rib Eye 280g
Char-grilled rib eye steak served with french fries & peppercorn sauce (£5.00 supplement)
Fillet 200g
Char-grilled fillet steak served with french fries & peppercorn sauce (£6.00 supplement)
DESSERT
Tiramisu
Coffee & marsala liqueur soaked sponge, mascarpone cream, dusted with cocoa & amaretti biscuits (v)
Roasted Walnut Espresso Cheesecake
Creamy cheesecake fused with espresso coffee on a crunchy biscuit base, with roasted walnuts, served with Salted caramel ice cream (v)
Berry Panna Cotta
Creamy vanilla panna cotta topped with a mixed berry compote
Rum & Date Pudding
Warm gooey Sponge pudding, smothered in hot dolce de leche sauce & served with Christmas pudding ice cream (v)
TOO FULL FOR DESSERT?
Why not swap your dessert for a liqueur? Choose from baileys, brandy, sambuca, amaretto or limoncello
(v) Denotes Vegetarian dish
10% service charge will be added to the bill. All gratuities go directly to staff.
APERITIF
Aperitivo...
Aperol Spritz
Prosecco, aperol liqueur & a splash of soda over ice
Bellini
Strawberry or raspberry bellini made with chilled prosecco
Hugo
Prosecco, elderflower liqueur, soda, fresh mint, lime*
* 25% of all Hugo Cocktail sales go to the children of Breakspeare school in Abbots Langley.Breakspeare teaches children from the ages of 3 to 19 with severe learning difficulties.
BREAD & OLIVES
Pane e olive...
Marinated Olives
Mixed olives with garlic & herbs
Rustic Breads
Seeded tuscan bread, cross cut sour dough & grissini
Garlic Flatbread
With rosemary & rock salt
Garlic Flatbread with Tomato & Pesto
Made with a pomodoro sauce
& pesto infused rocket leaves
Garlic Flatbread with Mozzarella
Made with imported Italian mozzarella
STARTERS
Antipasti...
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini (v)
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic
mayonnaise (v)
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup with garlic & parmesan croutons, served with toasted sour dough (v)
Funghi al Gorgonzola
Oven baked portobello mushrooms with gorgonzola & mozzarella, served with rustic bread (v)
Avocado e Salsa di Pomodoro
Smashed avocado on toasted crostini, topped with a fresh tomato & basil salsa (v)
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella & aged parmesan, served with a chilli or garlic mayonnaise dip (v)
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion
& beetroot tart, baby salad leaves, walnuts & balsamic reduction (v)
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Gamberoni Saltati
King Prawns sautéed with cherry tomatoes, white wine, garlic & chilli or with garlic butter, white wine, lemon & parsley
MEAT & FISH
Carne e Pesce...
Pollo Piccante
Oven roasted breast of chicken with roasted
red peppers, onions & chilli in a rosemary, red wine & tomato sauce,
with French fries or sweet potato fries
Veal Milanese
Pan-fried veal in polenta & parmesan breadcrumbs
with spaghetti pomodoro, vine cherry tomato & rocket salad
Slow Roasted Lamb Shank
Slowly roasted lamb shank in a rosemary
& minted gravy on herb mash
Pan Fried Calves Liver
Pan-fried calves liver with onion gravy,
crispy pancetta & herb mash
Salmone Arrosto
Roast fillet of salmon on new potatoes & green beans in a creamy pesto Verdi sauce
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender-stem broccoli in a cream, white wine, spring onion & parsley sauce
Seared Tuna
Char-grilled fresh tuna loin served on a bed of warm fregola pasta & mediterranean vegetables with citrus dressing
Gamberoni Saltati
King Prawns sautéed with cherry tomatoes, white wine, garlic & chilli, served with french fries - Or with garlic butter, white wine, lemon & parsley, served with french fries
STEAK
Bistecca...
We use award winning british butchers who supply our steaks from ethically reared grass-fed
cattle. We simply season them with sea salt and cracked black pepper before cooking to your liking.
All steaks are served with french fries & your choice of steak sauce or herb butter
Rib Eye 280g
Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
Fillet 200g
The most tender cut of beef, full of flavour and exceptionally lean.
Its very fine marbling gives it a richer flavour.
Sirloin 280g
Rich with marbling, containing just the right amount of fat to give exceptional flavour
WITH YOUR STEAK
Steak Sauces
Peppercorn
Red wine & mushroom
Herb Butters
Garlic & parsley
SIDES
Contorni...
French fries
Sweet potato fries
Sautéed garlic mushrooms
Crispy zucchini
Green beans, spinach & garlic
Tender-stem broccoli & parmesan
House salad
PASTA
Sauces made from scratch with fresh ingredients from the point of order...
Penne Arrabbiata
Pomodoro sauce, basil, garlic, chilli & cherry tomatoes (v)
Fettuccine con Salmone
Spinach fettuccine with fresh salmon & tiger prawns in a creamy dill & white wine sauce
Spaghetti Carbonara
A classic Italian dish made with smoked pancetta, egg, parmesan & cream
Meatball Pappardelle
Pork & beef Italian meatballs served on
giant pasta ribbons in a red wine & tomato sauce with a touch of chilli
Spaghetti Bolognese
Meat ragu made with minced beef, red wine & tomato
Linguine Pescatore
Fresh mussels, clams, calamari & tiger prawns in a cherry tomato, white wine, garlic & parsley sauce
Fettuccine Giardino
Spinach fettuccine, goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmesan (v)
Lamb Ragu Pappardelle
Giant pasta ribbons with slow roasted
lamb ragu, finished with fresh parmesan & crispy rosemary
Penne Toscana
Stone oven baked pasta with chicken, mushrooms & garlic in a cream & tomato sauce with melted mozzarella cheese
Penne con Pesto
Penne pasta tossed with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano (v)
Crab & Prawn Linguini
Cornish crab & prawn linguini in a white wine, cream, tomato & parsley sauce with a touch of chilli
FILLED PASTA
Pasta ripiena e risotti...
Conchiglia con Pollo
Giant pasta shells filled with chicken, pesto & toasted pine nuts with a parmesan, cream & white wine sauce
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with baby basil & vegetarian parmigiano
SALAD
Insalata...
Char-Grilled Chicken Salad
Crispy prosciutto, baby mozzarella, vine tomatoes & mixed leaves, dressed with a creamy italian vinaigrette & parmesan shavings
Salad Niçoise
Seared fresh yellowfin tuna steak on green beans, new potatoes, olives, anchovies & red onion with tomatoes, free range egg & vinaigrette
Grilled Goat’s Cheese Salad
Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts
Aperitif
Aperol Spritz
Prosecco, aperol liqueur & a splash of soda over ice
Bellini
Strawberry or raspberry bellini made with chilled prosecco
Hugo
Prosecco, elderflower liqueur, soda, fresh mint, lime*
* 25% of all Hugo Cocktail sales go to the children of Breakspeare school in Abbots Langley. Breakspeare teaches children from the ages of 3 to 19 with severe learning difficulties.
Prosecco & Champagne
Prosecco DOC – Nua
Sparkling Rosé – Nua
Moet & Chandon
Veuve Cliquot
White Wine
Trebbiano d’Abruzzo – Falco
Delicate, dry & Smooth - Italy
Chenin Blanc – Cape 312
Dry, mixtures of honey & lime - South Africa
Chardonnay – Ai Galli
Unoaked, dry with good structure - Italy
Pinot Grigio – Ai Galli
Dry, fresh tasting, overtones of fruit - Italy
Rioja Blanco – Ondarre
Fresh fruity nose, lively tropical fruit aromas - Spain
Fiano – La Voliera
Crisp, fresh & persistant, fruity bouquet - Italy
Sauvignon Blanc – Aotearoa
Fresh, zippy, fruit aromas - Marlborough, New Zealand
Gavi di Gavi – Ca da Meo
Peachy freshness, ripe lychee, citric twist - Italy
Chablis – Georges Rimbert
Refreshingly dry, citrus tones, true elegance - France
Rose Wine
Zinfandel Rosé – Pacific Heights
Intense, fruity, hints of raspberry - California
Pinot Grigio Blush
Invigorating, floral, dry - Italy
Red Wine
Montepulciano d’Abruzzo – Falco
Fruit aromas, mellow spices & tannins - Italy
Cabernet Sauvignon – Los Pastos
Smooth, easy drinking, ripe blackcurrant flavour - Chile
Nero D’avola – Andrero
Intense, fruity, notes of herbs & spices - Italy
Merlot – Andrero
Honey, apricot, gingerbread scent - Italy
Shiraz – Auction House
Rich, rounded, soft tannins - Australia
Malbec - Para Dos
Fruity, black cherries & blackberries combined with sweet Vanilla spice - Argentina
Rioja Crianza – Carrizal
Warm finish, aromas of black fruit & vanilla - Spain
Chianti – Buca Vechia
Full ruby red, hints of raspberries & almonds - Italy
Pinot Noir – Trumpeter
Juicy, fragrant with a hint of spice - Argentina
Salice Salentino Reserva – Menhir Salento
Full bodied, dry & smooth on the palate - Italy
Malbec Colleccion – Trumpeter
A full, fruity wine with excellent body with flavours of cherry, blackberry & plum - Argentina
Barolo – Cavalieri di moasca
Red berries, raspberries, cinnamon & pepper - Italy
Beer & Cider
Magners 4.5% abv
Peroni Nastro Azzurro 5.1% abv
Moretti 4.6% abv
Becks Blue (Alcohol Free)
Soft Drinks & Juices
PREMIUM ORGANIC SOFT DRINKS
Sicilian Lemonade
Raspberry Crush
Wild Elderflower Bubbly
PREMIUM ORGANIC FRUIT JUICE
Apple Juice
Apricot & Apple Juice
Orange Juice
MINERAL WATER
Still
Sparkling
SOFT DRINKS
Coke
Diet Coke
Sprite
Spirits & Liqueurs
Hendrick's Gin
Gordon’s Gin
Bombay Saphire Gin
Smirnoff Vodka
Grey Goose Vodka
Jack Daniel’s Bourbon
Teacher’s Scotch Whisky
Jameson’s Irish Whiskey
Johnny Walker Black Label,
Single Malt Whisky
Captain Morgan’s Dark Rum
Morgan’s Spiced Rum
Bacardi Superior Rum
Vecchia Romagna Brandy
Courvoisier Brandy
Chivas Regal 12yrs
Remy Martin VSOP Cognac
Southern Comfort
Martini Bianco, Rosso, Dry
Campari
Baileys
Malibu
Archers
Tia Maria
Pimms
DOLCI
Berry Pana Cotta
Creamy vanilla panna cotta topped with a mixed berry compote
Chocolate Fudge Brownie
Warm gooey chocolate fudge brownie with hot chocolate sauce & vanilla ice cream
Tiramisu
Coffee & marsala liqueur soaked sponge covered with mascarpone cream, dusted with cocoa & amaretti crumbs
Strawberry, Vanilla & Mascarpone Cheesecake
Baked vanilla & mascarpone cheesecake with fresh strawberries, vanilla ice-cream & strawberry coulis
Creme Brulée
Creamy Vanilla Creme Brulée with crunchy caramel topping, topped with salted caramel ice cream
Affogato con Liquore
A scoop of vanilla gelato, amaretti biscotti, served with a shot of espresso & an amaretto liqueur
GELATI E SORBETTI
The finest Italian soft scoop ice cream
Madagascan Vanilla
Chocolate
Salted Caramel
Coconut
Peanut Butter
Pistachio
Mango Sorbet
COFFEE
Americano
Cappuccino
Caffe Latte
Mocha Latte
Espresso
Double Espresso
TEA
English Breakfast
Decaf English Breakfast
Peppermint
Camomile
Green Tea
Earl Grey
Fresh Mint
Fruit Tea
TWO COURSES 10.90
Available Monday to Friday from 12 until 5pm
BREAD & OLIVES
Marinated Olives
Garlic bread, rosemary & rock salt
Garlic flatbread, mozzarella
Garlic flatbread, tomato & pesto
STARTERS
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup with garlic & parmesan croutons, served with toasted sour dough (v)
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella, with a chilli salsa or garlic mayonnaise (v)
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini (v)
MAINS
Penne Arrabbiata
Pomodoro sauce, basil, garlic, chilli & tomato (v)
Spaghetti Bolognese
Traditional meat ragu made with lean minced beef, red wine & tomato
Penne con Pesto
Penne with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano (v)
Spaghetti Carbonara
A classic Italian dish made with smoked pancetta, egg, parmesan & cream
Spinach & ricotta ravioli
Hand-made ravioli in a white wine & cherry tomato sauce with, baby basil & vegetarian parmigiano (v)
Fettuccini Giardino
Spinach fettuccini with goat’s cheese, courgettes, peas & spinach in a cream & white wine sauce (v)
Meatball Pappardelle
Pork & beef Italian meatballs served on giant pasta ribbons in a red wine & tomato sauce with a touch of chilli
Penne Amatriciana
Penne pasta in a tomato sauce with smoked pancetta, onion & garlic
Grilled Goat’s Cheese Salad
Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts (v) - (2.00 Supplement)
SIDES
Crispy Zucchini
French fries
Sweet potato fries
Green beans, spinach & garlic
Tender-stem broccoli & parmesan
Sautéed garlic mushrooms
House salad
Two courses, drink & minicino £6.90
Three courses, drink & minicino £8.40
Drinks
Pip Organic Fruit Juice
Cloudy apple
Strawberry & blackcurrant
Starter
Mezzaluna
Warm pastry parcels filled with melted mozzarella served with cucumber & carrot sticks
Main Course
Hidden Vegetable Linguine
Our pomodoro sauce with blended courgettes, carrots, broccoli and peas
Spaghetti Bolognese
Meat ragu made with minced beef & tomato
Spaghetti pomodoro
Tomato sauce made using our unique recipe with a little garlic & fresh basil
Penne Bianco
Penne pasta with butter & Parmesan cheese
Pizza Margherita
Pizza with mozzarella cheese & tomato
Ice Cream
Choose one flavour from our choice of vanilla, chocolate or mango sorbet
Minicino
Your very own little cappuccino, but without the coffee!
BREAD & OLIVES
Marinated Olives
Mixed olives with garlic & herbs (v)
Gluten free bread tin
(v)
STARTERS
Bruschetta
Vine tomatoes, garlic, basil & rocket on gluten free bread (v)
Salmone e Gamberetti
Kiln smoked salmon & prawn terrine with ricotta, lemon & black pepper, served with gluten free bread
Broccoli e Zuppa di Gorgonzola
Broccoli & gorgonzola soup, served with
gluten free bread (v)
Funghi al Gorgonzola
Oven baked portobello mushrooms with gorgonzola & mozzarella, served with gluten free bread (v)
Avocado e Salsa di Pomodoro
Smashed avocado infused with lemon & garlic on toasted gluten free crostini, topped with a fresh tomato & basil salsa (v)
Paté di Fegato
Wild mushroom & chicken liver paté with gluten free bread & red onion marmalade
Insalata di Formaggio di Capra
Goat’s cheese, beetroot & watercress salad with toasted pine nuts & wild rocket
Gamberoni Saltati
King prawns sautéed with cherry tomatoes, white wine, garlic & chilli, served with gluten free bread
Gamberoni Saltati
King prawns sautéed with garlic butter, white wine, lemon & parsley, served with gluten free bread
MEAT & FISH
Pollo Piccante
Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce. With your choice of either new potatoes or herb mash
Salmone Arrosto
Roasted fillet of salmon on new potatoes & green beans in a creamy pesto verdi sauce
Seared tuna
Char-grilled fresh tuna loin on a bed of new potatoes, wilted cherry tomatoes, olives, capers & toasted pine nuts
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli in a cream, white wine, spring onion & parsley sauce
Gamberoni Saltati
King prawns sautéed with cherry tomatoes, white wine, garlic & chilli, served with mixed salad & gluten free bread
Gamberoni Saltati
King prawns sautéed with garlic butter, white wine, lemon & parsley, served with mixed salad & gluten free bread
STEAK
We use award winning british butchers who supply our steaks from ethically reared grass-fed cattle.
We simply season them with sea salt and cracked black pepper before cooking to your liking.
Sauces made from scratch with fresh ingredients from the point of order...
A discretionary service charge of 10% will be added to the bill. This goes directly to our staff.
All steaks are served with either new potatoes or herb mash
Rib Eye 280g
Known as the butchers favourite, this cut has beautiful marbling that melts during cooking to give amazing flavour.
Sirloin 280g
Rich with marbling, containing just the right amount of fat to give exceptional flavour
Fillet 200g
The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour.
WITH YOUR STEAK
Garlic & parsley butter
PASTA
Sauces made from scratch with fresh ingredients from the point of order...
Penne Arrabbiata
Gluten free penne with pomodoro sauce, basil, garlic, chilli & cherry tomatoes (v)
Spaghetti con Salmone
Gluten free spaghetti with fresh salmon & tiger prawns in a creamy dill & white wine sauce
Spaghetti Carbonara
A classic Italian dish made with gluten free spaghetti, smoked pancetta, egg, parmesan & cream
Penne con Pesto
Gluten free penne with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano
Spaghetti Pescatore
Gluten free spaghetti with fresh mussels, clams, prawns & calamari in a light tomato, white wine, garlic & parsley sauce
Penne Giardino
Gluten free penne with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano (v)
Spaghetti di Granchio
Gluten free spaghetti with cornish crab & prawn in a white wine, cream & tomato sauce
SALAD
Char-Grilled Chicken Salad
Crispy prosciutto, baby mozzarella, vine tomatoes & mixed leaves, dressed with a creamy italian vinaigrette & parmesan shavings
Salad Niçoise
Seared fresh yellowfin tuna steak on green beans, new potatoes, olives, anchovies & red onion with tomatoes, free range egg & vinaigrette
SIDES
Sautéed garlic mushrooms
Green beans, spinach & garlic
Tender stem broccoli & parmesan
House salad
Our fresh fish, meat and vegetables are sourced daily from Billingsgate, Smithfield and New Covent garden markets.
We use award winning british butchers who supply our steaks from ethically reared grass-fed cattle.
We simply season them with sea salt and cracked black pepper before cooking to your liking.
Sauces made from scratch with fresh ingredients from the point of order...
A discretionary service charge of 10% will be added to the bill. This goes directly to our staff.
All steaks are served with either new potatoes or herb mash
(v) – Vegetarian Dish
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Find Us
ZAZA berkhamsted
21-23 Lower Kings Road, Berkhamsted, Hertfordshire, HP4 2AB
OPENING TIMES
Mon to Sat - 12:00 - 22:30
Sunday - 12:00 - 22:00