Whether your celebrating a large party or small gathering Zaza is the ideal venue for your festive celebration.
Our evening Christmas menu consists of three tantalising courses for only £26pp.
Our lunchtime Christmas menu offers you the choice of two or three courses from only £14.90pp

For reservations of six or more guests then please call the restaurant of your choice.

Harpenden
01582 462555

Bushey
0208 420 4224

Pinner
0208 866 3883

Rickmansworth
01923 772287

Berkhamsted
01442 767055

Enfield
0208 363 6974

Ruislip
01895 675352


Our Menus

STARTERS

Bruschetta di avocado

Smashed seasoned avocado on toasted sourdough with Italian tomato salsa (v)

Funghi fritti

Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)

Terrina de salmone

Smoked salmon, prawn & ricotta terrine infused with lemon & herbs, served with toasted rustic bread

Mezzaluna croccante

Fried pastry parcels filled with melted mozzarella cheese, served with chilli salsa (v)

Zuppa di broccoli e gorgonzola

Broccoli & gorgonzola soup with parmesan croutons (v)

Calamari fritti

Crispy calamari fritti served with a wedge of lime & tartar sauce

MAIN COURSE

Meatball Fettucine

Pork & beef Italian meatballs served on pasta ribbons in a red wine & tomato sauce with a touch of chilli

Crab & prawn linguini

Crab & prawn linguini in a white wine, garlic & parsley sauce

Spinach & ricotta ravioli

Hand-made spinach & ricotta ravioli in a cream & tomato sauce with wilted cherry tomatoes, baby basil & vegetarian parmigiano (v)

Conchiglioni alla bolognese

Large pasta shells filled with our homemade bolognese & topped with mozzarella & grated parmigiano

Mediterranean vegetable risotto

Roasted mediterranean vegetable risotto in a light tomato sauce with a touch of chilli (v)

Fettuccine giardino

Spinach fettuccine, goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano (v)

Calzone calabrese

Folded pizza filled with oak smoked ham, pepperoni, mushrooms, tomato & mozzarella, drizzled with a bolognese sauce

Vitello con prosciutto e pepe

Pan-fried veal medallions with parma ham on a bed of portobello mushrooms, new potatoes, red peppers & spinach in a peppercorn sauce
(2.00 supplement)

Chicken parmigiana

Pan fried chicken breast in seasoned breadcrumbs topped with a pomodoro sauce & mozzarella cheese, served with spicy spaghetti arrabiata
(2.00 supplement)

DESSERT

Chocolate fudge brownie

Warm gooey chocolate fudge brownie with hot chocolate sauce & vanilla ice cream

Tiramisu

Coffee & marsala liqueur soaked sponge, mascarpone cream, dusted with cocoa & amaretti biscuits

Frozen cherry yoghurt torte

A lighter dessert option made with frozen yoghurt on a toffee biscuit base topped with wild cherries

Tre cioccolato

Three layered chocolate dessert consisting of milk chocolate, ferrero & white chocolate foam

Strawberry cheesecake

Vanilla cheesecake with fresh strawberries, strawberry coulis & served with vanilla ice cream

Too full for dessert?

Why not choose a Baileys, Sambuca, Amaretto, Brandy or Limoncello instead

CHRISTMAS LUNCHTIME MENU
With Christmas Crackers
Two courses 14.90
Three courses 18.90

Download PDF Menu

STARTERS

Bruschetta di avocado

Smashed seasoned avocado on toasted sourdough with Italian tomato salsa (v)

Funghi fritti

Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise (v)

Terrina de salmone

Smoked salmon, prawn & ricotta terrine infused with lemon & herbs, served with toasted rustic bread

Mezzaluna croccante

Fried pastry parcels filled with melted mozzarella cheese, served with chilli salsa (v)

Zuppa di broccoli e gorgonzola

Broccoli & gorgonzola soup with parmesan croutons (v)

Calamari fritti

Crispy calamari fritti served with a wedge of lime & tartar sauce

Paté di fegato

Wild mushroom & chicken liver paté with rustic bread & red onion marmalade

MAIN COURSE

Branzino

Fillet of sea bass with crispy polenta skin in a cream & white wine sauce with herb mash & green beans

Slow roasted lamb shank

Slowly roasted lamb shank with a rosemary & mint gravy on herb mash with green beans

Crab & prawn linguini

Crab & prawn linguini in a white wine, garlic & parsley sauce

Vitello con prosciutto e pepe

Pan-fried veal medallions with parma ham in a peppercorn sauce on a bed of new potatoes, spinach, mushrooms & red peppers

Butternut ravioli

Hand-made butternut squash ravioli in a cream & mushroom sauce with wild rocket & vegetarian parmigiano (v)

Conchiglioni con pollo

Giant pasta shells filled with chicken, pesto & toasted pine nuts, with a parmesan, cream & white wine sauce

Chicken parmigiana

Pan fried chicken breast in seasoned breadcrumbs topped with a pomodoro sauce & mozzarella cheese, served with spicy spaghetti arrabiata

Calzone calabrese

Folded pizza filled with oak smoked ham, pepperoni, mushrooms, tomato & mozzarella, drizzled with a bolognese sauce

Mediterranean vegetable risotto

Roasted mediterranean vegetable risotto in a light tomato sauce with a touch of chilli (v)

Fettuccine giardino

Spinach fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano (v)

STEAKS

Our award winning grass-fed steaks are served with french fries & peppercorn sauce on the side

Sirloin

280g – Rich with marbling with the right amount of fat for exceptional flavour (4.00 sup)

Rib Eye

280g – Known as the butcher’s favourite. This cut is flavourful, lean & juicy (5.00 sup)

Fillet

200g - The most tender cut of beef, full of flavour and exceptionally lean (6.00 sup)

DESSERT

Chocolate fudge brownie

Warm gooey chocolate fudge brownie with hot chocolate sauce & vanilla ice cream

Tiramisu

Coffee & marsala liqueur soaked sponge, mascarpone cream, dusted with cocoa & amaretti biscuits

Frozen cherry yoghurt torte

A lighter dessert option made with frozen yoghurt on a toffee biscuit base topped with wild cherries

Tre cioccolato

Three layered chocolate dessert consisting of milk chocolate, ferrero & white chocolate foam

Strawberry cheesecake

Vanilla cheesecake with fresh strawberries, strawberry coulis & served with vanilla ice cream

Too full for dessert?

Why not choose a Baileys, Sambuca, Amaretto, Brandy or Limoncello instead

Three Courses with Christmas Crackers
26.90

Download PDF Menu

Our Offers

CLASSIC ITALY NIGHT

Every Tuesday evening from 7 - 10pm
(Not available at Berkhamsted or Enfield)


Classic Italy night is a unique food and wine experience held every Tuesday evening. We're celebrating the roots of Italian cuisine by...

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Sign up for exclusive offers

When you sign up to our offers you will receive one text message offer from us every two months and very occasional emails. When you receive your text offer all you need to do is show this message on your phone to your server when asking for your bill. Each offer lasts for two months. Just before the period ends you will receive a new offer for the next two months and so on.


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Dining

Berkhamsted bushey Enfield Harpenden Pinner Rickmansworth Ruislip

Whether you're celebrating a large party or small gathering
Zaza is the ideal venue for your festive celebration.

View Christmas Menu