enfield

88-90 Chase Side
EN2 6NX

Zaza Enfield is nestled between the chimney pots in the pretty residential area of chase side. Situated on a prominent corner of the street Zaza is the perfect venue for couples and family dining alike.

We serve freshly prepared pasta with sauces made in the kitchen from scratch made with fresh raw ingredients.

We also specialise in excellent quality meats and fish from the char-grill and our pizza dough is made by hand each day using ingredients imported directly from Italy.

Make a Booking at enfield

enfield Menus

APERITIF

Aperitivo...

6.90

Aperol Spritz

Prosecco, aperol liqueur & a splash of soda over ice

7.50

Bellini

Strawberry or raspberry bellini made with chilled prosecco

8.50

Hugo

Prosecco, elderflower liqueur, soda, fresh mint, lime*

* 25% of all Hugo Cocktail sales go to the children of Breakspeare school in Abbots Langley.Breakspeare teaches children from the ages of 3 to 19 with severe learning difficulties.

BREAD & OLIVES

Pane e olive...

3.50

Marinated Olives

Mixed olives with garlic & herbs

4.50

Rustic Breads

Seeded tuscan bread, cross cut sour dough & grissini

4.20

Garlic Flatbread

With rosemary & rock salt

4.50

Garlic Flatbread with Tomato & Pesto

Made with a pomodoro sauce
& pesto infused rocket leaves

4.50

Garlic Flatbread with Mozzarella

Made with imported Italian mozzarella

STARTERS

Antipasti...

5.90

Bruschetta

Vine tomatoes, garlic, basil & rocket on toasted crostini

6.90

Funghi Fritti

Deep fried mushrooms in seasoned breadcrumbs with garlic
mayonnaise

9.90

Tiger Prawn Skewers

Char-grilled tiger prawn skewers with courgettes,
red peppers & onion on citrus & herb fregola salad, homemade chilli salsa

6.90

Funghi al Gorgonzola

Oven baked portobello mushrooms with gorgonzola
& mozzarella, served with rustic bread

6.90

Funghi al Gorgonzola

Oven baked portobello mushrooms with gorgonzola
& mozzarella, served with rustic bread

7.90

Crostini con Salmone

Smoked salmon & lemon dill mascarpone on toasted
sourdough, with lemon zest & crispy capers

9.90

Spicy King Prawns

Mediterranean king prawns sautéed with cherry tomatoes,
white wine, garlic & fresh chillies

6.90

Calamari Fritti

Crispy calamari fritti served with a wedge of lime & tartar sauce

5.90

Mezzaluna Croccante

Fried pastry parcels filled with melted mozzarella
& aged parmesan, served with a chilli or garlic mayonnaise dip

6.90

Goat’s Cheese Tart

Warm goat’s cheese, caramelised onion
& beetroot tart, baby salad leaves, walnuts & balsamic reduction

6.90

Paté di Fegato

Wild mushroom & chicken liver paté with rustic bread
& red onion marmalade

MEAT & FISH

Carne e Pesce...

13.90

Pollo Piccante

Oven roasted breast of chicken with roasted
red peppers, onions & chilli in a rosemary, red wine & tomato sauce,
with sweet potato fries

14.90

Veal Milanese

Pan-fried veal in polenta & parmesan breadcrumbs
with spaghetti pomodoro, vine cherry tomato & rocket salad

15.90

Slow Roasted Lamb Shank

Slowly roasted lamb shank in a rosemary
& minted gravy on herb mash

14.90

Pan Fried Calves Liver

Pan-fried calves liver with onion gravy,
crispy pancetta & herb mash

15.90

Salmone Arrosto

Roast fillet of salmon with tender stem broccoli
in a cream & white wine sauce, served with sweet potato fries

15.90

Branzino

Fillet of sea bass on crushed new potatoes with peas
& spinach, finished with a tiger prawn, cream & white wine sauce

14.90

Tuna Fregola

Fresh sashimi grade tuna loin, char-grilled to your liking
& served on a warm citrus & vegetable pasta salad, served with caramelised onion marmalade

18.90

Spicy King Prawns

Mediterranean king prawns sautéed with cherry
tomatoes, white wine, garlic & fresh chillies, served with french fries

STEAK

Bistecca...

We use award winning british butchers who supply our steaks from ethically reared grass-fed
cattle. We simply season them with sea salt and cracked black pepper before cooking to your liking.
All steaks are served with french fries & your choice of steak sauce or herb butter

20.90

Rib Eye 280g

Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.

22.90

Fillet 200g

The most tender cut of beef, full of flavour and exceptionally lean.
Its very fine marbling gives it a richer flavour.

19.90

Marinated Sirloin 280g

Rich in marbling with exceptional flavour & marinated in garlic, parsley, lemon & olive oil.

17.90

Pavé Steak 220g

The Pavé is from the heart of the rump. This is a very lean steak with
no external fat that is packed full of flavour. Best cooked medium rare

WITH YOUR STEAK

Steak Sauces

Peppercorn
Red wine & mushroom

Herb Butters

Garlic & parsley
Chilli & lime

SIDES

Contorni...

3.50

French fries

3.90

Sweet potato fries

3.50

Sautéed garlic mushrooms

3.50

Crispy zucchini

3.50

Spinach with roasted garlic

3.50

Green beans & parmesan shavings

3.90

Caprese salad

3.50

Mixed leaf salad

PASTA

Sauces made from scratch with fresh ingredients from the point of order...

9.50

Penne Arrabbiata

Pomodoro sauce, basil, garlic, chilli & cherry tomatoes

10.90

Conchiglioni con Pollo

Giant pasta shells filled with chicken, pesto
& toasted pine nuts, with a parmesan, cream & white wine sauce

12.90

Fettuccine con Salmone

Spinach fettuccine with fresh salmon & tiger prawns
in a creamy dill & white wine sauce

9.90

Spaghetti Carbonara

A classic Italian dish made with smoked pancetta,
egg, parmesan & cream

10.90

Meatball Pappardelle

Pork & beef Italian meatballs served on
giant pasta ribbons in a red wine & tomato sauce with a touch of chilli

9.90

Spaghetti Bolognese

Meat ragu made with minced beef, red wine & tomato

13.90

Linguine Pescatore

Fresh mussels, clams, calamari & tiger prawns
in a cherry tomato, white wine, garlic & parsley sauce

9.90

Fettuccine Giardino

Spinach fettuccine, goat’s cheese, courgettes, peas
& wilted spinach in a cream & white wine sauce with vegetarian parmesan

11.90

Lamb Ragu Pappardelle

Giant pasta ribbons with slow roasted
lamb ragu, finished with fresh parmesan & crispy rosemary

10.90

Penne Toscana

Stone oven baked pasta with chicken, mushrooms
& garlic in a cream & tomato sauce with melted mozzarella cheese

FILLED PASTA & RISOTTO

Pasta ripiena e risotti...

10.90

Wild Mushroom Ravioli

Hand-made ravioli filled with wild mushrooms in
a light butter sauce scattered with wild mushrooms & vegetarian parmesan

10.90

Mediterranean Vegetable Risotto

Roasted mediterranean vegetable
risotto in a light tomato sauce with a touch of chilli

11.90

Crab & Tiger Prawn Risotto

Finished with fresh lemon zest

PIZZA

We make our pizza dough in house using flour imported from Italy...

9.90

Margherita

Zaza’s own tomato sauce with mozzarella cheese

10.90

Campagnola

Goat’s cheese, caramelised onion, roasted red peppers,
cherry tomatoes with balsamic drizzle

11.50

Carnoso

Chargrilled chicken, roasted Italian sausage, oak smoked ham, caramelised onion

10.90

Diavola

Spicy pepperoni, salami milano & fresh chillies

11.50

Rucola

Sliced parma ham, wild rocket & parmesan shavings

10.90

Fiorentina

Mozzarella & spinach with garlic & olives, finished with an egg

12.90

Calzone Calabrese

Folded pizza filled with oak smoked ham, pepperoni, mushrooms, tomato & mozzarella, drizzled with bolognese sauce

SALAD

Insalata...

10.90

Char-Grilled Chicken Salad

Crispy prosciutto, baby mozzarella, vine tomatoes
& mixed leaves, dressed with a creamy italian vinaigrette & parmesan shavings

13.90

Salad Niçoise

Seared fresh yellowfin tuna steak on green beans, new potatoes, olives, anchovies & red onion with tomatoes, free range egg & vinaigrette

11.90

Grilled Goat’s Cheese Salad

Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts

Download PDF Menu

Prosecco & Champagne

Btl 125ml
Btl 125ml
26.90 5.50

Belstar Prosecco DOC

Batiso

28.90

Spumante Rosé

Batiso

59.00

Moet & Chandon

69.00

Veuve Cliquot

White Wine

Btl 175ml
Btl 175ml
16.90

Trebbiano d’Abruzzo – Falco

Italy – delicate, dry & Smooth

18.90 4.90

Chenin Blanc – Cape 312

South Africa – dry, mixtures of honey & lime

20.90

Chardonnay – Ai Galli

Italy – unoaked, dry with good structure

20.90 5.10

Pinot Grigio – Ai Galli

Italy – dry, fresh tasting, overtones of fruit

22.90 5.60

Rioja Blanco – Ondarre

Spain – Fresh fruity nose, lively tropical fruit aromas

22.90

Fiano – La Voliera

Italy – Crisp, fresh & persistant, fruity bouquet

23.90 5.90

Sauvignon Blanc – Aotearoa

Marlborough, New Zealand – Fresh, zippy, fruit aromas

26.90 6.90

Gavi di Gavi – Ca da Meo

Italy – peachy freshness, ripe lychee, citric twist

34.90

Chablis – Georges Rimbert

France – refreshingly dry, citrus tones, true elegance

Rose Wine

18.90 4.90

Zinfandel Rosé – Pacific Heights

California – Intense, fruity, hints of raspberry

20.90 5.10

Pinot Grigio Blush

Italy – invigorating, floral, dry

Red Wine

Btl 175ml
Btl 175ml
16.90

Montepulciano d’Abruzzo – Falco

Italy – fruit aromas, mellow spices & tannins

18.90 4.90

Cabernet Sauvignon – Los Pastos

Chile – smooth, easy drinking, ripe blackcurrant flavour

20.90

Nero D’avola – Andrero

Italy – intense, fruity, notes of herbs & spices

20.90 5.10

Merlot – Andrero

Italy - honey, apricot, gingerbread scent

22.90 5.60

Shiraz – Auction House

Australia - rich, rounded, soft tannins

23.90

Rioja Crianza – Carrizal

Spain – warm finish, aromas of black fruit & vanilla

24.90 6.20

Chianti – Buca Vechia

Italy – full ruby red, hints of raspberries & almonds

26.90 6.60

Malbec Colleccion – Michel Torino

Argentina – delicious, intense, big & rich

26.90

Pinot Noir – Michel Torino

Argentina – juicy, fragrant with a hint of spice

27.90

Salice Salentino Reserva – Menhir Salento

Italy – full bodied, dry & smooth on the palate

29.90

Primitivo – Di Manduria

Italy – notes of plumb & chocolate, aged in American oak barrels

34.90

Barolo – Cavalieri di moasca

Italy – red berries, raspberries, cinnamon & pepper

Beer & Cider

4.20 (568ml bottle)

Magners 4.5% abv

3.95 (330ml bottle) 3.00 (half pint) 5.00 (pint)

Peroni Nastro Azzurro 5.1% abv

3.95 (330ml bottle)

Moretti 4.6% abv

Soft Drinks & Juices

3.20 (320ml bottle)

PREMIUM ORGANIC SOFT DRINKS

Sicilian Lemonade
Raspberry Crush
Wild Elderflower Bubbly

3.20 (240ml bottle)

PREMIUM ORGANIC FRUIT JUICE

Apple Juice
Apricot & Apple Juice
Orange Juice

2.95 (500ml bottle)

MINERAL WATER

Still
Sparkling

2.90 (330ml bottle)

SOFT DRINKS

Coke
Diet Coke
Sprite

Spirits & Liqueurs

From 3.25

Gordon’s Gin
Bombay Saphire Gin
Smirnoff Vodka
Grey Goose Vodka
Jack Daniel’s Bourbon
Teacher’s Scotch Whisky
Jameson’s Irish Whiskey
Johnny Walker Black Label,
Single Malt Whisky
Captain Morgan’s Dark Rum
Morgan’s Spiced Rum
Bacardi Superior Rum
Vecchia Romagna Brandy
Courvoisier Brandy
Chivas Regal 12yrs
Remy Martin VSOP Cognac
Southern Comfort
Martini Bianco, Rosso, Dry
Campari
Baileys
Malibu
Archers
Tia Maria
Pimms

Download PDF Menu

One Course 6.90 Two Courses 9.90
Available Monday to Saturday from 12 until 5pm

BREAD & OLIVES

3.50

Marinated Olives

4.20

Garlic bread, rosemary & rock salt

4.50

Garlic flatbread, mozzarella

4.50

Garlic flatbread, tomato & pesto

STARTERS

Paté di Fegato

Wild mushroom & chicken liver paté with rustic bread & red onion marmalade

Goat’s Cheese Tart

Warm goat’s cheese, caramelised onion & beetroot tart, baby salad leaves, walnuts & balsamic reduction

Calamari Fritti

Crispy calamari fritti served with a wedge of lime & tartar sauce

Mezzaluna Croccante

Fried pastry parcels filled with melted mozzarella, with a chilli salsa or garlic mayonnaise

Funghi Fritti

Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise

Bruschetta

Vine tomatoes, garlic, basil & rocket on toasted crostini

MAINS

Penne Arrabbiata

Pomodoro sauce, basil, garlic, chilli & tomato

Spaghetti Bolognese

Traditional meat ragu made with lean minced beef, red wine & tomato

Penne Puttanesca

Penne pasta in a tomato sauce with olives, anchovies & capers

Spaghetti Carbonara

A classic Italian dish made with smoked pancetta, egg, parmesan & cream

Mediterranean Vegetable Risotto

Roasted vegetable risotto in a tomato sauce with a touch of chilli

Fettuccini Giardino

Spinach fettuccini with goat’s cheese, courgettes, peas & spinach in a cream & white wine sauce

Meatball Pappardelle

Pork & beef Italian meatballs served on giant pasta ribbons in a red wine & tomato sauce with a touch of chilli

Margherita pizza & two toppings

Choose from ham, pepperoni, caramelised onion, fresh chilli, peppers, salami, mushrooms, olives

Grilled Goat’s Cheese Salad

Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh
mint & toasted walnuts - (2.00 Supplement)

SIDES

3.50

Crispy Zucchini

3.50

French fries

3.90

Sweet potato fries

3.50

Green beans with parmesan shavings

3.50

Mixed salad

3.90

Caprese Salad

Download PDF Menu

Two Courses 16.90
Available every Sunday from 12 until 5pm

STARTERS

Paté di Fegato

Wild mushroom & chicken liver
paté with rustic bread & red onion marmalade

Goat’s Cheese Tart

Warm goat’s cheese, caramelised onion
& beetroot tart, baby salad leaves, walnuts & balsamic reduction

Mezzaluna Croccante

Fried pastry parcels filled with
melted mozzarella, with a chilli salsa or garlic mayonnaise

Funghi Fritti

Deep fried mushrooms in seasoned
breadcrumbs with garlic mayonnaise

Bruschetta

Vine tomatoes, garlic, basil & rocket
on toasted crostini

Calamari Fritti

Crispy fried calamari served with
a wedge of lime & tartar sauce

MAINS

Linguine Pescatore

Mussels, clams, calamari & tiger prawns
with cherry tomatoes in a white wine, garlic & parsley sauce

Wild Mushroom Ravioli

Hand-made ravioli filled with wild mushrooms in a light butter sauce scattered with wild mushrooms & vegetarian parmesan

Conchiglioni con Pollo

Giant pasta shells filled with chicken,
pesto & toasted pine nuts, with a cream & white wine sauce

Fettuccine Giardino

Spinach fettuccine with goat’s cheese, courgettes, peas & wilted spinach leaves in a cream & white wine sauce

Meatball Pappardelle

Pork & beef Italian meatballs served on giant
pasta ribbons in a red wine & tomato sauce with a touch of chilli

Calzone Calabrese

Folded pizza with ham, pepperoni, mushrooms, tomato & mozzarella, drizzled with bolognese sauce

Meat & fish dishes below each carry a 3.00 supplement

Pollo Piccante

Chicken breast with red peppers, onions
& chilli in a rosemary, red wine & tomato sauce, with sweet potato fries

Branzino

Fillet of sea bass on crushed new potatoes with peas & spinach, finished with a tiger prawn, cream & white wine sauce

Veal Milanese

Pan–fried veal in polenta & parmesan breadcrumbs with spaghetti pomodoro, vine cherry tomato & rocket salad

Slow Roasted Lamb Shank

Slowly roasted lamb shank in a rosemary
& minted gravy on herb mash

Bread & Olives

3.50

Marinated Olives

4.20

Garlic bread, rosemary & rock salt

4.50

Garlic flatbread, mozzarella

4.50

Garlic flatbread, tomato & pesto

SIDES

3.50

Crispy Zucchini

3.50

French fries

3.90

Sweet potato fries

3.50

Green beans with parmesan shavings

3.50

Mixed salad

3.90

Caprese Salad

Download PDF Menu

Two courses, drink & minicino £6.90
Three courses, drink & minicino £8.40

Drinks

Robinsons Fruit Shoot

Blackcurrant & Apple
Orange

Starter

Warm pastry parcels filled with melted mozzarella served with cucumber & carrot sticks

Main Course

Pizza Margherita

Mozzarella cheese & tomato

Spaghetti bolognese

Spaghetti with our classic bolognese sauce

Tagliatelle bianco

Tagliatelle with butter & parmesan cheese

Spaghetti pomodoro

Spaghetti in a tomato sauce with a little garlic & fresh basil

Ice Cream

Vanilla ice cream

Served with chocolate or strawberry sauce

Minicino

Your very own little cappuccino, but without the coffee!

Just warm frothy milk dusted with chocolate.

Download PDF Menu

Our Offers

CLASSIC ITALY NIGHT

Every Tuesday evening from 7 - 10pm
(Not available at Berkhamsted or Enfield)


Classic Italy night is a unique food and wine experience held every Tuesday evening. We're celebrating the roots of Italian cuisine by...

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Find Us

ZAZA enfield

88-90 Chase Side, Enfield, EN2 6NX

0208 363 6974

OPENING TIMES

Mon to Sat - 12:00 - 22:30
Sun - 12:00 - 22:00

Berkhamsted bushey Enfield Harpenden Pinner Rickmansworth Ruislip