For parties of ten or more guests
We have created an amazing set menu which has been specifically designed for groups of ten or more. The menu also features some of the most popular dishes from our a la carte menu made from the finest seasonal ingredients.
Our party menu is a great way to experience freshly cooked Italian cuisine at its best. All of our dishes are cooked fresh at the time of order, so this menu enables us to produce the best quality food for larger parties without having to compromise on quality. It also makes great sense when you and your party guests are splitting the bill, as one fixed price per person makes things easy.
Please feel free to call us to discuss requirements for your special occasion or event.
Three courses 24.90
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion & beetroot tart, baby salad leaves, walnuts & balsamic reduction
Fried pastry parcels filled with melted mozzarella, with a chilli salsa or garlic mayonnaise
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Vine tomatoes, garlic, basil & rocket on toasted crostini
Crispy fried calamari served with a wedge of lime & tartar sauce
Fillet of sea bass on crushed new potatoes
with peas & spinach, finished with a tiger prawn, cream & white wine sauce
Slow Roasted Lamb Shank
Slowly roasted lamb shank in a rosemary & minted gravy on herb mash
Wild Mushroom Ravioli
Hand-made ravioli grilled with wild mushrooms in a light butter sauce scattered with wild mushrooms & vegetarian parmesan
Pan-fried veal in polenta & parmesan breadcrumbs with spaghetti pomodoro, vine cherry tomato & rocket salad
Mussels, clams, calamari & tiger prawns
with cherry tomatoes in a white wine, garlic & parsley sauce
Fresh sashimi grade tuna loin, char-grilled to your liking & served on a warm citrus & vegetable pasta salad, served with caramelised onion marmalade
Conchiglioni con Pollo
Giant pasta shells filled with chicken, pesto & toasted pine nuts, with a cream & white wine sauce
Mediterranean Vegetable Risotto
Roasted mediterranean vegetable risotto in a light tomato sauce with a touch of chilli
Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce, with sweet potato fries
Our award winning Grass-fed steaks are served with french fries and your choice of peppercorn sauce or garlic & parsley butter
Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
Rich in marbling with exceptional flavour & marinated in garlic, parsley, lemon & olive oil.
Coffee & marsala liqueur soaked sponge covered with mascarpone cream, dusted with cocoa & amaretti biscuits
Three layered chocolate dessert consisting
of milk chocolate, ferrero & white chocolate foam
Cherry Yoghurt Semifreddo Torte
Frozen yoghurt on a toffee biscuit base topped with wild cherries
Baked vanilla cheesecake with fresh strawberries & strawberry coulis, served with vanilla ice cream
Group booking enquiry
For parties of ten or more