Group Dining

For parties of ten or more guests

We have created an amazing set menu which has been specifically designed for groups of ten or more. The menu also features some of the most popular dishes from our a la carte menu made from the finest seasonal ingredients.

Our party menu is a great way to experience freshly cooked Italian cuisine at its best. All of our dishes are cooked fresh at the time of order, so this menu enables us to produce the best quality food for larger parties without having to compromise on quality. It also makes great sense when you and your party guests are splitting the bill, as one fixed price per person makes things easy.

Please feel free to call us to discuss requirements for your special occasion or event.

Our Menus

Three courses 24.90

STARTERS

Paté di Fegato

Wild mushroom & chicken liver paté with rustic bread & red onion marmalade

Goat’s Cheese Tart

Warm goat’s cheese, caramelised onion & beetroot tart, baby salad leaves, walnuts & balsamic reduction

Mezzaluna Croccante

Fried pastry parcels filled with melted mozzarella, with a chilli salsa or garlic mayonnaise

Funghi Fritti

Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise

Bruschetta

Vine tomatoes, garlic, basil & rocket on toasted crostini

Calamari Fritti

Crispy fried calamari served with a wedge of lime & tartar sauce

MAINS

Branzino

Fillet of sea bass on crushed new potatoes
with peas & spinach, finished with a tiger prawn, cream & white wine sauce

Slow Roasted Lamb Shank

Slowly roasted lamb shank in a rosemary & minted gravy on herb mash

Wild Mushroom Ravioli

Hand-made ravioli grilled with wild mushrooms in a light butter sauce scattered with wild mushrooms & vegetarian parmesan

Veal Milanese

Pan-fried veal in polenta & parmesan breadcrumbs with spaghetti pomodoro, vine cherry tomato & rocket salad

Linguine Pescatore

Mussels, clams, calamari & tiger prawns
with cherry tomatoes in a white wine, garlic & parsley sauce

Tuna Fregola

Fresh sashimi grade tuna loin, char-grilled to your liking & served on a warm citrus & vegetable pasta salad, served with caramelised onion marmalade

Conchiglioni con Pollo

Giant pasta shells filled with chicken, pesto & toasted pine nuts, with a cream & white wine sauce

Mediterranean Vegetable Risotto

Roasted mediterranean vegetable risotto in a light tomato sauce with a touch of chilli

Pollo Piccante

Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce, with sweet potato fries

STEAK

5.00 supplement

Our award winning Grass-fed steaks are served with french fries and your choice of peppercorn sauce or garlic & parsley butter

280g

Rib Eye

Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.

280g

Marinated Sirloin

Rich in marbling with exceptional flavour & marinated in garlic, parsley, lemon & olive oil.

DESSERT

Tiramisu

Coffee & marsala liqueur soaked sponge covered with mascarpone cream, dusted with cocoa & amaretti biscuits

Tre Cioccolato

Three layered chocolate dessert consisting
of milk chocolate, ferrero & white chocolate foam

Cherry Yoghurt Semifreddo Torte

Frozen yoghurt on a toffee biscuit base topped with wild cherries

Strawberry Cheesecake

Baked vanilla cheesecake with fresh strawberries & strawberry coulis, served with vanilla ice cream

Download PDF Menu

Group booking enquiry

For parties of ten or more

*Please note, this form is for inquiries and is not a confirmation of your booking. Once we have your details we will contact you to discuss your requirements and book your reservation.

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